Our journey began with the realization that authentic shawarma was missing from the local scene. We answered by building a 25-kilogram rotisserie of our own, its sizzling aroma drawing curious onlookers from day one. Even now, every skewer is loaded fresh (never frozen), seasoned only with natural spices, and paired with our signature garlic sauce whipped up from scratch each morning. We source premium ingredients, uphold uncompromising standards of cleanliness, and treat our team like family. If we wouldn’t love to eat it ourselves, we simply won’t serve it. That commitment guides every plate we share.